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Fig Pradhaman with Chef Jomon Kuriakose

Fig  Pradhaman with Chef Jomon Kuriakose

This was published as Fig Fruit Pradhaman on NewIndianExpress by Chef Jomon. Read more


  • Dry fig 1 kg (soak in water for 15 minutes)
  • Dry fig 300 gm (minced) - to stir fry and add as garnish
  • Cashew nuts 150 gm
  • Ghee 100 gm
  • Condensed milk 500 ml
  • Cumin 30 gm
  • Dry ginger (chukku) 15 gm
  • Milk as needed
  • Jaggery as needed


  • Boil milk and add condensed milk, cumin and dry ginger
  • To prepare payasam
  • Crush and mash dry figs in a bowl and add sugar. Mix well until it forms a thick syrup.
  • Now add crushed jaggery chunks and let it simmer.
  • Pour coconut milk.
  • Add the already prepared pradhaman to the vessel and let it boil.
  • Add ghee and minced dry figs. Stir for 3 minutes and turn off the stove.
  • Serve hot.


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