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Mango 平 Payasam with Chef Jomon Kuriakose

Mango 平 Payasam with Chef Jomon Kuriakose

This was published on NewIndianExpress. Read more


  • Fresh milk 20 litre

  • Freshly diced mango 2 kg

  • Mango pulp 1.5 kg

  • Butter 100 gm

  • Milk maid 1 cup

  • Milk cream 500 ml

  • Water 2 cups

  • Sugar as per requirement

  • Ghee 4 tbsp


  • Heat milk on a low flame until it turns thick.

  • In separate vessel, heat water and add sugar to make the syrup. Put in mango pieces.

  • Take another pan and saute the mango pulp with ghee and sugar. Add milk to it.

  • Stir fry cashew nut in ghee for garnishing. Serve with nuts on top.

This is similar to Mango Kheer that you get in North India, but try this south indian (Kerala) Mango Payasam, a sweet dish mith the tanginess of mango!


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