jomon Chef Jomon

Pazha Pradhaman with Chef Jomon Kuriakose

Pazha Pradhaman with Chef Jomon Kuriakose

This was published as Pazham Pradhaman on NewIndianExpress by Chef Jomon. Read more


  • Ripe bananas 2 nos
  • Crushed jaggery 1.5 cup
  • Coconut milk 1.5 cup
  • Cardamon powder 0.5 tsp
  • Cashew nut 10 nos
  • Coconut shavings 1 tbsp (optional)
  • Ghee 2 tbsp
  • Water 1.5 cup


  • Peel the bananas and cut them into small pieces.
  • Cook the sliced bananas in a covered vessel by adding 1.5 cups of water on low flame for about 10 mins. Do not drain excess water.
  • Mash the cooked bananas using a ladle. Add crushed jaggery. Stir continuously on a medium flame until it thickens.
  • Then, add ghee and stir for around three minutes.
  • Put in the coconut milk and mix well. Sir for two minutes. Do not let it boil.
  • Sprinkle cardamom powder and remove from flame.
  • In a pan, add ghee and roast cashews and coconut shavings until they turn brown. Garnish the prepared pazham pradhaman with them. Serve hot.


comments powered by Disqus