Welcome
With over a decade of experience in the kitchen, Jomon Kuriakose is a passionate chef working hard to
achieve a modern perspective to Indian food. He loves experimenting with flavours and creating new dishes
to compliment the timeless art of Indian cuisine. He loves cooking with the tandoor oven and even has one in
his house. He loves exploring through the forests and villages of Kerala, trying and tasting all sorts of food in
order to bring out a treasures of the old to modern kitchen.
Featured Posts
Chef Jomon Kuruakose masterclass in Bahrain
Chef Jomon Kuriakose is invited by the Lulu Hypermarket group as chief guest in the Lulu world food season 1 in Bahrain. It will take...
Chef, there is an AI in my soup
As a web admin, I often trouble Jomon in getting new recipies. I love to cook but cannot cook like him and almost never have...
Best culinary practices in the era of food poisoning | News Brake Ep 47
In light of the recent food poisoning incidents in Kerala, culinary experts Chef Jomon and Chef Bobby Geetha join Onmanorama’s Haritha Sharly Benjamin on News...
Chef Talks - Conversation with Chef Jomon Kuriakose, Part 1
Chef Jomon Kuriakose shares his memories with food and his journey as a chef in his relentless pursuit of bringing the humble cuisines of Kerala...
Chef & Restaurant Magazine September 2021
Jomon was the cover story of the Chef & Restaurant Magazine in September 2021. Chef & Restaurant Magazine is the definitive magazine subscription for passionate...
Favorite Recipies
Kerala-style chicken stew with Chef Jomon Kuriakose
This was published on ONManorama. Read more
Pazha Pradhaman with Chef Jomon Kuriakose
This was published as Pazham Pradhaman on NewIndianExpress by Chef Jomon. Read more
Mango 🥭 Payasam with Chef Jomon Kuriakose
This was published on NewIndianExpress. Read more
